Have you ever visited FSU Special Collections & Archives? Not sure where to start? Well here’s your Guide on How to Visit Special Collections! Although the process does require some planning ahead, it’s quick and easy. First you need to find an item you want to explore. You can get more information about how toContinue reading “Guide on How to Visit Special Collections”
Category Archives: Series
On this day in Claude Pepper History: January 18, 1983
From his early days in the United States Senate, Claude Pepper continually advocated for the expansion of Social Security accommodations for all older Americans. The Claude Pepper Papers trace this advocacy from the Senate, to the U.S. House of Representatives, where in 1983 he was appointed to the National Commission on Social Security Reform. InformallyContinue reading “On this day in Claude Pepper History: January 18, 1983”
On This Day: December 12th, 1765
Among the 17th-20th Century Correspondence and Documents Collection at FSU’s Special Collections and Archives, there is a letter from Charles Lyttelton dated December 12th, but as the title of the collection would suggest, it was not written in 2022. This 18th century letter was written on December 12, 1765, and discusses newly uncovered tree fossils.Continue reading “On This Day: December 12th, 1765”
Bake Off Wrap-up and Corn Cake Conundrums
I clearly missed what the recipe meant by “thick paste,” and landed on something more akin to tile grout.
The Great Immersive Bake Off!
Hello there! My name is Amanda Brito, and I am the Immersive Scholarship graduate assistant in the Office of Digital Research and Scholarship. I am currently a second year MA student in Art History with a concentration in Museum and Cultural Heritage Studies. My research focuses on Contemporary Latin American and Caribbean visual culture withContinue reading “The Great Immersive Bake Off!”
Windsor Milk Soup
I’ve always wanted to take part in the Great Rare Books Bake Off and this year I seized my chance just in time for my favorite time of year: Soup Season. I knew I wanted a comfy soup that I could (hopefully) enjoy for a few nights while it’s been rainy and cold here inContinue reading “Windsor Milk Soup”
Great Grandma’s Banana Bread
This post was written by Caroline Haight, an intern at Special Collections and Archives, for their Great Rare Books Bake Off blog series. For my contribution to the Great Rare Books Bake Off blog series, I have decided to make my great grandmother’s banana bread recipe. This recipe is one that I’ve watched my grandmotherContinue reading “Great Grandma’s Banana Bread”
Sweet as Molasses: Making a Molasses Cake
When thinking about a recipe to try for this year’s Great Rare Books Bake Off, I tried to find something that required minimal ingredients and was something that I had never tried before. A lot of the required ingredients for cakes that I kept finding required a large amount of eggs, flour, and sugar, untilContinue reading “Sweet as Molasses: Making a Molasses Cake”
GRBBO Mini-Exhibit
Currently located on the main floor of Strozier Library is a mini-exhibit dedicated to the Great Rare Books Bake Off event hosted by Special Collections and Archives. Over the last month or so, I have been searching the archives for interesting and relevant materials to fill the display case and put together a cohesive exhibitContinue reading “GRBBO Mini-Exhibit”
Lemon Snaps
This is a guest contribution to Illuminations for The Great Rare Books Bake Off, from Alex Challenger, a member of Special Collection’s Reference Assistance Team. When I began researching recipes for the Great Rare Books Bake-Off, I quickly found that the recipe books from Special Collections assumed that I knew quite a bit more aboutContinue reading “Lemon Snaps”