Bake Off Wrap-up and Corn Cake Conundrums

I clearly missed what the recipe meant by “thick paste,” and landed on something more akin to tile grout.

The Great Immersive Bake Off!

Hello there! My name is Amanda Brito, and I am the Immersive Scholarship graduate assistant in the Office of Digital Research and Scholarship. I am currently a second year MA student in Art History with a concentration in Museum and Cultural Heritage Studies. My research focuses on Contemporary Latin American and Caribbean visual culture with

Windsor Milk Soup

I’ve always wanted to take part in the Great Rare Books Bake Off and this year I seized my chance just in time for my favorite time of year: Soup Season. I knew I wanted a comfy soup that I could (hopefully) enjoy for a few nights while it’s been rainy and cold here in

Great Grandma’s Banana Bread

This post was written by Caroline Haight, an intern at Special Collections and Archives, for their Great Rare Books Bake Off blog series. For my contribution to the Great Rare Books Bake Off blog series, I have decided to make my great grandmother’s banana bread recipe. This recipe is one that I’ve watched my grandmother

Sweet as Molasses: Making a Molasses Cake

When thinking about a recipe to try for this year’s Great Rare Books Bake Off, I tried to find something that required minimal ingredients and was something that I had never tried before. A lot of the required ingredients for cakes that I kept finding required a large amount of eggs, flour, and sugar, until

GRBBO Mini-Exhibit

Currently located on the main floor of Strozier Library is a mini-exhibit dedicated to the Great Rare Books Bake Off event hosted by Special Collections and Archives. Over the last month or so, I have been searching the archives for interesting and relevant materials to fill the display case and put together a cohesive exhibit

Lemon Snaps

This is a guest contribution to Illuminations for The Great Rare Books Bake Off, from Alex Challenger, a member of Special Collection’s Reference Assistance Team. When I began researching recipes for the Great Rare Books Bake-Off, I quickly found that the recipe books from Special Collections assumed that I knew quite a bit more about

Cinnamon Rusks

“Mould into biscuit and bake immediately” seemed to be missing some crucial instructions but I was game to try it out

The Bee’s Knees

This is a guest contribution to Illuminations for The Great Rare Books Bake Off by Mila Turner, FSU’s Social Science Data & Research Librarian  Today I’m sharing a recipe for a Bee’s Knees cocktail with a delicious taste and an even richer history.  It’s simple and easy to make yourself, or to enjoy at your

Wacky Diet Fads from the Past

I thought I’d explore the wacky world of diet-focused recipes in the collections.