As November comes to a close so does the FSU Special Collections & Archives Great Rare Books Bake Off. We have had a month full of mixing, baking, cooking, and exploring; our recipes ranged from cakes, cookies, meat pie, hot punch, soup, fish, mushrooms, and much more!
This is a guest post to Illuminations for the Great Rare Books Bake Off, by Denise Wetzel, STEM Research & Learning Librarian. “Ye Olde Baking Adventure” began by looking through various cookbooks from my family’s home in Schuylkill (pronounced SKOOL-kill) County, Pennsylvania. Even though I now live in Florida, and have been pretty much inContinue reading “Hot Milk Sponge Cake”
This is a guest post to Illuminations for the Great Rare Books Bake Off by Emily McClellan. For five generations, my family has spent Thanksgiving at our family farm, making 100% cane syrup in our cane mill. It’s a fact I’ve hung my hat on my entire life, one that every single one of myContinue reading “McClellan Family Molasses Cookies”
This is a guest post to Illuminations for the Great Rare Books Bake Off, by Dr. Tanya M. Peres, Associate Professor of Anthropology. Do you put together a cookie tray for the holidays? The first time I did was in 2003 with my good friend Kristin when I lived in Lexington, Kentucky. I’ve been makingContinue reading “Tasting History: A Modernized Recipe for Bizcochos de Chocolate”
Welcome to the final week of the FSU Special Collections & Archives Great Rare Books Bake Off! We saved the best for last, this week we will be sharing and attempting dessert recipes from our collection. Please visit our introduction post to find out how you can participate. An excellent source of inspiration for dessertsContinue reading “FSU Special Collections & Archives Presents: The Great Rare Books Bake Off Dessert Week”
This is a guest contribution to Illuminations for The Great Rare Books Bake Off by Adam Beauchamp, Humanities Librarian at FSU Libraries. I love seafood. If it lives beneath the waves, I’m willing to fry it and try it. I grew up on the Great Lakes and then spent most of my adult life inContinue reading “Les Poissons & Louisiana Lagniappe”
This past weekend I went on my Rare Books Bake Off adventure and it was an adventure, believe you me. While my end product was yummy and made my apartment smell like the best of local British pubs, it wasn’t much of a looker and it was a journey to get it made. Here areContinue reading ““Venison” Pasty Adventure”
A Neates Tongue is a beef tongue. Beef tongue is not a regular dish in my home, and a little more expensive than I thought, but it compared nicely to a pot-roast. Although the recipe is over 350 years old, the ingredients were easy to find and resulted in a delicious meal.
The Compleat Cook was produced as a separate volume of culinary recipes alongside a larger collection of medicinal and confectionary recipes in 1655 entitled The Queens Closet Opened: Incomparable Secrets in Physic, Chirurgery, Preserving, Candying, and Cookery.
Welcome to the third week of the FSU Special Collections & Archives Great Rare Books Bake Off! This week we will be discussing oven temperatures and sharing main course and side dish recipes from our collection. Please visit our introduction post to find out how you can participate. The way oven temperatures have been describedContinue reading “FSU Special Collections & Archives Presents: The Great Rare Books Bake Off Main Course and Sides Week”